Gail’s Kitchen serves some pretty darn good food for a relatively good price. The place is owned by the famous Gail’s Bakery and was recently awarded the Michelin’s Bib Gourmand 2014.
First to start is burrata with roasted sweet potato, currants relish and mint (£7.5). This is amazing. The cheese is creamy and velvety, the potato is super sweet and the relish is tangy. All ingredients perfectly compliments each other.
For the second dish I got nine-hour pork belly with crispy skin, cauliflower puree, black barley & prune stew (£8). This was amazing. The pork is succulent, savoury and melts in your mouth. The skin is nice and crispy while the barley is earthy and crunchy and sweet tangy taste the cuts the pork’s richness very well. A great dish.
Gail’s Kitchen is amazing. Full stop. The dishes are packed full of flavour and executed perfectly. Will definitely return!