I heard of ceviche, the Peruvian dish for a long time through various forms of another…
Ceviche is seafood dish, using fresh seafood such as seabass, scallops etc a staple of Peruvian cuisine…
For me, one of the best is at Ceviche in central Soho..
Next the japanese inspired salmon ceviche…. Sweet and marbled salmon with a hint of mirin and soy sauce… Sharp but yet subtle to the tongue
The scallops were brilliant.. Sweet on its own but with the limo chilli and pomegranate adds the crunch and cirtusy feel to the dish
To end it off, duck confit with beer rice and choclo corn, amorillo chilli and beef heart skewers with panca chilli anticuchera sauce and choclo corn
The beef heart was savoury, well spiced and the dipping sauce and the chewy choclo corn.. Divine!
The duck confit for me wasn’t as well develop in flavours as the other previous dishes..
To say that Peruvian cuisine is one of my new favourite cuisine and if you haven’t experienced it before… Come check out this place.. Its a must!
Price:£8 – £13 per dish