This is a hidden gem. The place is owned by Margot Henderson, the wife of the famous Fergus Henderson who started the St.John restaurant.
This was delicious. The lamb was cooked perfectly as it was carved from the leg that was roasted whole. It was tender, juicy and flavourful. The sauce was sweet and sour from the capers that matches the lamb really well. The turnips were abit undercooked for me but I throughly enjoyed the lamb and veg. The sprout top was lightly sautéed and well seasoned, not overly bitter like the sprouts heart that pairs with the mains really well.
Rochelle canteen is a hit! Its delicious, its simple and straight forward. What more can you ask for? Come try, its really really good.